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New article VIII: White Milled Nappa “Not detanning process”
Article: White Milled Nappa “Not detanning process” Leather type: Crust cow W. Blue Thickness : 1,5-1,7mm Recommended for: Hand bags Products used in the recipe: Serconditioner WB-A Sertan BSP Neutriser N Sertan ELB-N Sertan RC Sertan AL Seroil BLN Seroil JP...
New article VII: Shoe Upper Nappa Antique (Burnish effect in crust and finishing)
Article: Shoe Upper Nappa Antique (Burnish effect in crust and finishing) Leather type: Crust cow W. Blue Thickness : 1,3-1,4mm Recommended for: Shoes Products used in the recipe: Serconditioner WB-A Sertan PA Sertan KFP Seroil L Sertan CO Serbrill W-52 Seroil...
New article VI: Milled Nappa Vegetalized
Article: Milled Nappa Vegetalized Leather type: Crust Buffalo W. Blue Thickness : 1,9-2mm Recommended for: Bags...and leather goods Products used in the recipe: Serconditioner WB-A Sertan RR Serconditioner WB-DT Sertan BSP Seroil MS Sertan ALD Seroil MSS Seccus...
New article V: Box shoe upper
Article: Box shoe upper Leather type: Crust Buffalo W. Blue Thickness : 1,4-1,5 mm Recommended for: Shoes Products used in the recipe: Serconditioner WB-A Sertan BX Seroil L Neutriser N Sertan KFP Seroil BLN Sertan POL Sertan ND Seroil PB Sertan CO Black Seradye...
